Bharath S has joined Renaissance Hotel Ahmedabad as Food and Beverage Manager. With over 15 years of rich experience in Food and Beverage operations of the top hospitality brands, he will be spearheading the Food and Beverage of Renaissance Ahmedabad encompassing the multi-cuisine restaurant with extensive à la carte specialties – R-Kitchen, Mill and Co and Marriott Bonvoy on Wheels.
Bharath has had stints with prominent hotels like Fairfield by Marriott, Courtyard By Marriott, Taj Connemara, and The Rain Tree. He started his career as an Food and Beverage Guest Service Associate at Taj Connemara, Chennai, and has since climbed the ladder to become the Food and Beverage Manager at Fairfield by Marriott.
With his strong experience and leadership skills, Bharath will work towards elevating the Food and Beverage experience for the guests, managing public relations, and bringing innovation to the cuisines.
In his leisure time, Bharath enjoys exploring new places and playing Cricket.
