In his new role at The Westin Hyderabad Mindspace, Rohan Malwankar will be responsible for functioning of all seven F&B outlets along with the executive chef. The seven F&B outlets include Seasonal Tastes – All day dining restaurant, Splash & Mix bars, Daily Treats – Deli shop, Casbah – Mediterranean cuisine, Prego – Italian restaurant and Kangan – North Western Frontier cuisine, along with room service and banquet at the property.With a remarkable career of well over a decade, chef Rohan is proficient in handling specialty restaurants and has a flair for culinary art trends along with specialising in Western and Oriental cuisine, team management, budgeting food and overhead costs.
As executive sous chef, Rohan will be responsible for supervising the daily operations of the kitchen, designing menus, developing new recipes and training the culinary team at the hotel.
