With a wealth of culinary expertise and passion for perfection, Chef Rohit is all set to bring innovative culinary experiences.
Executive Sous Chef
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The Ambassador Mumbai welcomes Chef Sandeep Chowdhary as the new Executive Sous Chef
Equipped with an experience of over 15 years in the culinary sphere, he excels in preparing the choicest regional recipes from across the globe as desired by the guests
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JW Marriott Mumbai Juhu announces the elevation of Rohit Chadha as the new Executive Sous Chef
Chef Rohit Chadha is looking forward to curating innovative concepts that are inspired by the local community and exceeding expectations of the JW Marriott Juhu guests
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Amandeep Singh is now the Executive Sous Chef at The Westin Mumbai Garden City
Amandeep brings along with him a rich experience of 13 years and a proven ability in managing Culinary Operations
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Sandip Patil joins Grand Hyatt Mumbai Hotel and Residences as Executive Sous Chef
This is his second stint with the hotel, which he is rejoining after 8 years
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Renaissance Bengaluru Race Course Hotel appoints Karthik as its new Executive Sous Chef
Chef Karthik will bring to the role his expertise in food & beverage and culinary operations
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Le Méridien Hyderabad appoints Chef Rahul Dutta as Executive Sous Chef
As an Executive Sous Chef at Le Méridien Hyderabad, Chef Dutta is responsible for the overall culinary operation of the hotel.
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Yogendra Adep appointed as the Executive Sous Chef at Sheraton Grand Pune Bund Garden Hotel
Chef Yogendra will assist Executive Chef Nader Shaikh in overseeing all culinary operations and menu development for the F&B outlets at Sheraton Grand Pune Bund Garden Hotel.
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The Westin Mumbai Garden City appoints Amit Rao as executive sous chef
Chef Amit brings a rich experience of 16 years to the role
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Fairmont Jaipur appoints Shiva Arora as executive sous chef
Chef Arora brings 11 years of experience to the role