He is a seasoned hospitality professional with over 15 years of experience in the luxury hospitality business with leading hotels across India
The Westin Hyderabad Mindspace
Konark Saxena has been appointed as Director of Sales and Marketing at The Westin Hyderabad Mindspace
Konark has a luminous career spanning over 17 years
B Lakshmi Narayanan is now the Director of Finance at The Westin Hyderabad Mindspace
Lakshmi brings over a decade of deep understanding and commands over domain experience in financial planning and analysis, financial control, taxation, and budgeting
Neha Bose is appointed as the Hotel Manager at The Westin Hyderabad Mindspace
Recognized for her sharp business acumen, people-oriented management style, intuitive leadership and attention to detail, Neha’s pre-opening experience with an in-depth knowledge in positioning luxury brands, sets her apart
Durga Prasad Das has been appointed as Director of Engineering at The Westin Hyderabad Mindspace, Hyderabad
He has achieved recognition for his leadership, dedication and hands on approach, proficiently handling people and products in the area of engineering
Patranabis Romi has been appointed as the Human Resources and Training Manager at The Westin Hyderabad Mindspace
She comes with 14 years of prolific experience
Farahan Begum has been appointed as an Executive Housekeeper at The Westin Hyderabad Mindspace
Farhana and her team will drive their efforts towards the overall maintenance of the hotel to enable smooth operations and ensure an elevated experience for our guests
Marriott International appoints Amitabh Rai as the new Cluster General Manager for The Westin Hyderabad Mindspace and Hyderabad Market
He is a seasoned hotelier with a successful career of about 25 years in directional roles spanning hospitality and business
Rubeena Khan joins Novotel Hyderabad Airport as Marketing and Communications Manager
She will create integrated marketing strategies for the hotel while handling the overall aspects of marketing, communications, PR and content creation to maximize brand visibility
What’s on the menu?
Frugality, flexibility, innovation and a tech-first approach – that is what F&B managers are serving up
