His last assignment was with Holiday Inn Katra as Revenue Manager
new appointments
Fairmont Jaipur appoints Sachin Katoch as the Associate Director of SalesÂ
Katoch is a seasoned professional who brings a wealth of expertise and knowledge to the team
The Ambassador Mumbai welcomes Chef Sandeep Chowdhary as the new Executive Sous Chef
Equipped with an experience of over 15 years in the culinary sphere, he excels in preparing the choicest regional recipes from across the globe as desired by the guests
ITC’s Fortune Hotels appoints a new layer of General Managers
These four experienced professionals - Ajay J Sharma, Area Manager for North region; Kunal Banerjee, Cluster General Manager for East region; Saravanan Dhanabalu, Area Manager for South region; and Ricardo D’Lima, Cluster General Manager for Goa & West Coast region, will take forward the brand's commitment to exceptional guest experiences across the country
Hyatt Pune welcomes Sandeep Singh as the new General Manager
Prior to this, he was a part of the General Manager Development Program at Hyatt Regency Pune & Residences during his stint as Director of Operations from 2019 – 2022
DoubleTree Hilton Goa – Panaji appoints Nilesh Naik as their new Associate Director of Sales
He will play a key role in driving the hotel's sales and marketing initiatives
Harendra Kumar takes over as Director of Operations at soon-to-open Effotel by Sayaji, Sarola
In his new role, Harendra Kumar will lead the opening of Sayaji Hotels’ latest outpost in Maharashtra and aim at delivering heartfelt Sayaji moments to the guests
Poonam Natasha is the new Marketing & Communication Manager at The Den Bengaluru
Prior to joining The Den, Poonam worked with the trade fairs industry and several other brands including Wrangler, Arrow, and Atmosphere among others
Amit Soni takes over as the General Manager of Ummed Jodhpur Palace Resort and Spa
The hospitality professional has more than 20 years of experience
Renaissance Bengaluru Race Course Hotel Welcomes G SomaSundaram as the new Executive Chef
He will be spearheading the kitchen department to ensure smooth operations in terms of designing innovative menus, maintaining customer satisfaction, and monitoring the culinary team
