Appoints Ishan Thakur as their Food and Beverage Manager and Ankush Kumar as the Financial Controller of the hotel
new appointments
Four Seasons Hotel Mumbai welcomes award-winning mixologist Alexandre Renoue as the new Beverage Manager
With Renoue as beverage manager at this upscale eatery, the hotel's cocktail menu features options varying from floral and revitalising to robust and complex, and is sure to impress even the most discriminating consumers
Shul Ambwani takes over as the General Manager at Hyatt Centric Candolim Goa
Drawing on his vast experience in operations, he will drive the team to continue to deliver exceptional guest experiences
Le Meridien Gurgaon Delhi NCR welcomes Narender Maan as the new Food & Beverage Manager
With over 15 years of professional expertise in the hospitality industry, Maan is a multi-faceted leader who will look after the entire F&B operations
Mahesh Singh Jasrotia joins Radisson Blu Resort Visakhapatnam as its General Manager
Jasrotia will spearhead the resort’s operations and lead the team with a clear vision to create an experiential resort in the heart of the city
Neha Kapoor takes over as the new General Manager Of Hyatt Place Vadodara
This appointment will mark her first stint as General Manager
Nikhil Tomar takes over as Marketing and Communications Manager at Novotel Pune
Tomar brings over seven years of experience in sales and marketing ranging from B2B sales and in branding marketing strategies
Atmosphere Core appoints Bharat Raheja as Senior Vice President, Sales & Marketing, South Asia
Raheja steps into his role with a mandate to develop new markets and facilitate the company’s fast-growing presence in India, Bhutan, Nepal, and Sri Lanka
Pammy Sheoran is the new Director of Food and Beverage at Four Points By Sheraton, New Delhi
Pammy has spearheaded F&B department for several renowned hotels in his career
Shangri-La Bengaluru appoints Nishesh Seth as its new Executive Chef
Nishesh Seth will oversee the hotel’s culinary operations across eight restaurants and bars, along with the banqueting operations of Shangri-La Bengaluru
