insights
Posted inOperations
FHRAI welcomes Assam Govt.’s decision to grant industry status to tourism
Extends gratitude to the CM
Posted inF&B
Tripping on alco-bev
A growing drinking culture with innovative drinks is making the alcohol-beverage industry exciting and entertaining
Posted inOperations
Roundtable interview with Sreedhar Kakkayur, F&B Director, Cordelia Cruises
He shares insights on the latest trends in the F&B space, exploring untapped opportunities with their existing F&B infrastructures, food wastage and more
Posted inOperations
On a positive note
In conversation with Iyad Rasbey, Executive Director, Ras Al Khaimah Tourism Development Authority, where he sheds light on the traveler demand at Ras Al Khaimah, the sales and marketing strategy which worked out for the group in 2022, top-performing source of markets post-pandemic, and expectations for 2023
Posted inOperations
Moving up the hospitality ladder
In conversation with Sushma Khichar, Cluster GM, Courtyard by Marriott Bengaluru ORR and Fairfield by Marriott ORR Bengaluru, where shares insights on her hospitality journey, GM learnings that she brings in both the hotels, her favourite hospitality trends, and outlooking 2023 of the hotel as an aspirational brand which is energetic and ahead of industry changes
Posted inOperations
Roundtable interview with Shyam Singh Panwar, Food and Beverage Manager, Fazlani Natures Nest
He talks about the latest trends in the F&B domain, training and development initiatives taken up by the hotel, handling food wastage and more...
Posted inDesign
Light solutions
As an element of décor that is omnipresent and yet subtle, lighting is an aspect that needs careful consideration.
Posted inOperations
GM insights with Salil Fadnis, General Manager, Hotel Sahara Star
He sheds light on his hospitality journey, F&B being his forte and implementing the same in the hotel, the current F&B trends that he swears by, USP's of the hotel and new implementations that the hotel wishes to take in by 2023
Posted inOperations
How the corporates are helping hotels achieve their target revenues much before the deadline
With their year-end parties, award and reward functions