He shares insights on the latest trends in the F&B domain, the untapped opportunities that a hotel can explore by utilising their existing F&B infrastructure, handling food wastage, and the training and development that takes place in the hotel
insights
Posted inEvents
Hotelier India Awards 2022: Lifetime Achievement Awards – Chef Manjit Gill
As a chef whose achievements are nonpareil, Manjit Gill is a name to reckon with in the culinary circles
Posted inOperations
Hyatt Place Vadodara completes one prosperous year in the hospitality industry
In a conversation with Sohaib Kidwai, General Manager, Hyatt Place Vadodara, where he talks about his hospitality journey, his relationship with the hotel, expresses warm gratitude towards his colleagues for crossing a year in the hospitality industry, and the prospects of the hotel.
Posted inF&B
Roundtable interview with Dipankar Biswas, Food & Beverage Manager, Howard Johnson by Wyndham Bengaluru Hebbal
He sheds light on the latest trends in the F&B domain, the hotel handling food wastage and his thoughts on leasing cloud kitchen during non-peak hours
Posted inOperations
Roundtable interview with Dipesh Sinha, F&B Manager, Fairfield by Marriott Mumbai Airport
He shares insights on the training and development being taken up by the hotel for the F&B division, the hotels leasing their F&B spaces to standalone, marquee restaurant brands on a revenue share model and more..
Posted inOperations
Noesis “Hotel in 2032” Report summarises the global hospitality sector
Further summarized the current and upcoming trends in the hotel in the next decade
Posted inOperations
Most booked destinations in 2022: OYO Travelopedia 2022
Hyderabad from India, Luxembourg from Europe, Bandung from Indonesia, Johor Bahru from Malaysia, Texas from the US and London from the UK are the most booked destinations in 2022.
