insights
Posted inOperations
Providing the right tools
With the integration of latest technology, Aditya Sanghi, Co-founder and CEO, Hotelogix, tells us how the company has been fueling hotels' overall growth for over a decade
Posted inOperations
Roundtable interview with Aporve Baranwal, Director of Restaurants and Bars, Four Seasons Hotel, Bengaluru
He talks about the latest trends in the F&B domain, training and development initiatives taken up by the hotel, handling food wastage and more
Posted inEvents
Honouring the best
Top-notch industry experts came together at the 13th Hotelier India Awards' Grand Jury Meet to select the country's brightest hospitality talent across 18 categories
Posted inOperations
An astonishing journey- In conversation with Amitabh Rai, Cluster General Manager, The Westin Hyderabad Mindspace and Hyderabad Market – Marriott International
He shares insights on significant learnings from his hospitality journey, the evolution of the hospitality business in Hyderabad, the importance of nurturing young talent and details on the upcoming Westin hotel in Hyderabad, which is also an all-women-driven hotel
Posted inF&B
Acviss Technologies develops “design labels” to track counterfeits, eliminates fake products in FMCG industry
The anti-counterfeit solutions provided by Acviss Technologies have been successfully able to curb 99% of the counterfeits in Asafoetida Industry
Posted inBusiness
Hyatt to expand independent collection brands in key global destinations through 2025
The Independent Collection is set to maintain strong growth with luxury and lifestyle experiences
Posted inOperations
Roundtable interview with Ajish Menon, EAM F&B, JW Marriott Hotel Bengaluru
He shares insights on the latest trends in the F&B domain, Hotel waste management practices, the requirement for cloud kitchens and more.
Posted inOperations
Roundtable interview with Mahiul Islam, Director of F&B, Sheraton Grand Bangalore Hotel at Brigade Gateway
He shares insights on hotels leasing their F&B spaces to standalone marquee restaurant brands on a revenue-share model, training and development division, food wastage and more...
Posted inOperations
Roundtable interview with Pankaj Shinde, F&B Manager, Sayaji Pune
He talks about cloud kitchens, F&B infrastructures, the latest trends in the same domain, and more..