Birjesh Kumar, Executive Chef of Le Meridien Gurugram, throws light on the growing impact of Indian cuisine on the global landscape.
Indian cuisine
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Hyatt Regency Delhi adds The Bombay Canteen to its culinary map
Experience a Taste of India (without borders), with a seven-course meal and cocktail experience that offers the classic yet unexplored charm of our country’s diverse culinary offering marrying it expertly with familiar flavours for a truly gourmet experience
Posted inOperations
Culinary Culture’s celebrates tribute to India’s 30 best chefs of 2023 in Goa
It will reveal the second edition of their annual chef rankings, recognising the country’s greatest Chefs, in association with Campo Viejo as the Celebration Partner
Posted inF&B
Master Chef Ajay Chopra gives a contemporary makeover to Indian sweets under his brand Kshir & Canelé
It is a wonderful juxtaposition of Indian mithai and pastry with global flavours, revolutionising the mithai space and offering a melange of flavours for one to indulge in
Posted inOperations
Savoring global success: The inspiring story of Moti Mahal Delux’s culinary innovations
Under the visionary guidance of Tipu Kohli, Moti Mahal Delux transcended geographical boundaries, introducing its iconic North Indian flavors to audiences worldwide
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Feast on delectable Onam delights
…Across Taj, SeleQtions and Vivanta hotels in Kerala
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Grand Mercure Bangalore unveils The Verandah Koramangala, an all-day dining destination
With both indoor and outdoor seating options, the restaurant epitomizes elegance and warmth, offers a versatile setting for a myriad of occasions
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The ‘The Kartik Aaryan Meal’ creates waves in North and East
Available in the North and East India, the four-piece meal from McDonald will be served in a special Kartik Aaryan-themed, QR-code enabled packaging offering fans an opportunity to take a virtual selfie with their favorite celebrity
Posted inOperations
Cooking show ‘Chef It Up’ makes a comeback
Culinary sensation Sanjyot Keer is back with the new season of Chef It Up in association with BigBasket’s bbnow, inviting celebrity guests for exciting cooking challenges
Posted inF&B
Celebrate Independence Day with Maayaa’s exclusive South Indian thali
The Independence Day South Indian Thali will be available for a limited time, from 14th August to 15th August at Maayaa, Bengaluru, Karnataka