The Verandah’s talented chefs meticulously curate each dish using only the finest and freshest ingredients such that the restaurant boasts of a carefully crafted menu, which focuses on Indian, Western Asian and local cuisine. Some of the exclusive dishes on the menu include Quinoa Crunch Salad, Masalaedar Seekh Kebab, Xinjang Cumin Lamb, Tian of Roasted Vegetables, Honey Chili Lotus Stem, Mutton Ghee Roast, Seafood Puttanesca Risotto and Peanut Butter Truffle Brownie.
It is spread over a 4,500 square feet area, making it an ideal choice for both intimate gatherings and corporate meetings.
“The Verandah Koramangala offers an array of inventive beverages, thoughtfully crafted to complement the culinary offerings. From refreshing mocktails to signature cocktails and perfectly brewed coffee, our skilled mixologists and baristas cater to guests’ preferences with flair and expertise. Our goal is to create an extraordinary dining experience that not only delights the palate but also leaves a lasting impression on our guests,” said Anuj Chaudhry, General Manager, Hotel Grand Mercure, Bangalore.
One of the highlights of The Verandah is its outdoor seating area, providing guests with the opportunity to savour the beautiful weather of Bangalore.
