...From the Godrej Food Trend Report
Indian cuisine
Posted inDesign
Experience India’s rich heritage in a modern setting at Bombay Brasserie restaurant in Mumbai
Designed by Amey Dahanukar from ARA Designs, the interiors preserves the restaurant's ethnic charm with enhancing modern elements, resulting in welcoming atmosphere
Posted inEvents
Celebrating India’s Millets: The Lalit Group’s new promotion, Shree Anna, goes pan India
This promotion aims to raise awareness about millets, their health benefits, and their importance in supporting the livelihoods of farmers
Posted inOperations
Culinary TV show ‘Roots of My Platter’ makes a comeback
The show will feature renowned celebrity chef Shipra Khanna, winner of MasterChef India Season 2
Posted inEvents
Shefs by The Leela: 4th edition graces Bengaluru’s Bhartiya City
Two distinctive art forms - culinary and dance - come together to create a magical evening
Posted inF&B
Taj Mahal, New Delhi hosts Culinary Chronicles with renowned Chef Thomas Bühner
The menu presented a symphony of flavours in an array of delicacies, masterfully paired with a fine selection of beverages
Posted inF&B
The growing popularity of Indian micro-regional dishes
Godrej Food Trends Report sheds light on this trend
Posted inOperations
“I always perceived my job to be as someone who is in the business of providing moments of joy, rather than just merely selling food!”
…Says Sanjiv Chona, Chairman, Prince Cuisines and Prince Creamery.
Posted inOperations
Conrad Pune welcomes Prabhjeet Singh Lehal as Chef De Cuisine at Zeera
With an impressive culinary career of over 12 years, Prabhjeet is poised to redefine the art of Indian gastronomy at Conrad Pune
Posted inF&B
Embark on a flavorful expedition with ‘Chettinad by Aachi’ at Four Points by Sheraton Mahabalipuram Resort & Convention Center
The execution of this food extravaganza will commence from May 11th-15th 2023 and shall rest with Chef Murthi and his talented team