Hyatt Regency Delhi opens a new gourmet experience at a two-day pop up in New Delhi, by The Bombay Canteen (Hunger Inc Hospitality), the award-winning restaurant & bar from Mumbai. Experience a Taste of India (without borders), with a seven-course meal and cocktail experience that offers the classic yet unexplored charm of our country’s diverse culinary offering marrying it expertly with familiar flavours for a truly gourmet experience.
The pop-up menu, curated by one of India’s most dynamic young chefs, Hussain Shahzad, Executive Chef, Hunger Inc Hospitality, promises the best of The Bombay Canteen’s eclectic Indian fare that has won rave reviews, with critics and gourmands alike.
This pop-up event is one of the many exciting experiences and celebrations hosted by Hyatt Regency Delhi for its 40th anniversary this year. Continually at the forefront of culinary trends, the hotel is dedicated to innovating and reimagining culinary experiences for its valued patrons.
Talking about this event, Shrikant Wakharkar, General Manager of Hyatt Regency Delhi said, “We are thrilled to host The Bombay Canteen pop-up as we celebrate our 40 years in the Capital, with this truly exceptional culinary experience. It’s a testament to our commitment to offer our guests the very best in food and hospitality. Join us for a journey through India’s diverse flavours, right here in the heart of New Delhi. Your taste buds are in for a real treat!”
“We are delighted to showcase our interpretations of regional Indian cuisine to a city whose culinary traditions have deeply inspired us at The Bombay Canteen. Partnering with Hyatt Regency Delhi enables us to bring this Taste of India without borders to guests and food aficionados in Delhi and celebrate our vibrant food culture with a delicious dose of ‘Bombay love’,” expressed Sameer Seth, Founder and CEO, Hunger Inc. Hospitality.
