…Says Uzma Irfan, Founder, Sublime, and Director, Corporate Communications, Prestige Group
food
Posted inF&B
Discover authentic Maharashtra delights at Mumbai Airport’s newly launched IKAI Maharashtra
The brand commits to crafting original and innovative sweet and savoury offerings that showcase the best ingredients the state has to offer
Posted inOperations
Holiday Inn Cochin is delighted to announce the appointment of its new Executive Chef Shankar Dhakal
A passionate hotelier with an impressive experience of around 17 years in hospitality industry
Posted inF&B
Cross Border Kitchens to expand to 5 kitchen locations with 13 unique brands by the end of Q2 2020
In the next 18 months, CBK plans to have a multi-city presence while also expanding its brand portfolio to 22 unique brands
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Posted inF&B
IHCL’s gourmet food delivery platform, Qmin debuts in Delhi
In the first phase of Qmin’s launch in the national capital, a repertoire of culinary experiences will be delivered from IHCL’s celebrated restaurants of Taj, Vivanta and SeleQtions at the doorstep of guests.
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Posted inOperations
Jerson Fernandes joins as executive chef at Novotel Goa Dona Sylvia Resort
He brings with him 12 years of experience with most eminent hotels
Posted inOperations
Gagandeep Singh Sawhney joins Shangri-La Hotel, Bengaluru as executive chef
Chef brings with him over 16 years of culinary experience at luxury hotels and Michelin-starred restaurants
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Posted inOperations
Aloft Bengaluru Cessna Business Park appoints Ajay Khanna as executive chef
Ajay Khanna has been a part of the industry for over 17 years
Posted inOperations
Dinesh Mhatre appointed as executive chef for Hilton Mumbai International Airport
Mhatre brings with him over 23 years of culinary experience and enjoys crafting new and innovative creations