Over the years, F&B has begun contributing huge amounts to a hotel’s revenue stream, amounting to almost 35 to 50% of the bottomline
food
Posted inOperations
Le Méridien Mahabaleshwar Resort & Spa appoints Kiran Suvarna as the new executive chef
Passionately following his dream, Kiran Suvarna chose food production as his career
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Posted inF&B
The Westin Mumbai hosted a culinary face-off – The Clash of Italians which celebrated the nuances of authentic Italian cuisine
The Westin Mumbai Garden City’s new f&b inititative brought about an unforgettable culinary experience curated by two maestros at Italian speciality restaurant, Prego
Posted inF&B
Industry leaders give their take on the F&B trends of the future
Evolving taste, diets and attitude towards health, community and environment are motivating them to innovate
Posted inDesign
Food and Beverage design mistakes that you must know
For a restaurant, design plays a huge role in staying one step ahead of your competition. However, while attempting to create that perfect look, some restaurants tend to go a tad bit overboard or sometimes not do enough at all.
