In his new role, chef Dinesh Mhatre will assist in the multiple functioning and processes of the hotel such as setting the menu, ensuring the customers are served well, mentoring the culinary team and sourcing the right candidates for food and beverage. He brings with him over 23 years of culinary experience and enjoys crafting new and innovative creations as much as he likes preparing them.
Ravi Rai, general manager, Hilton Mumbai International Airport said, “We are delighted to have chef Dinesh Mhatre join us and share his expertise to offer the best gastronomic experiences to our guests. chef Mhatre’s culinary knowledge will enhance the grandeur of Hilton Mumbai International Airport, further adding to our vision to cultivate and maintain the finest of culinary operations.”
Mhatre has worked with some of the finest hospitality chains in the country, including Hyatt, The Orchid and Oberoi flight services. Prior to joining Hilton Mumbai International Airport, Mhatre was the executive sous chef with JW Marriott, Pune. He firmly believes in learning a cuisine and culture of a particular place in order to create outstanding dishes to suit every guest’s palate.
