The brunch will offer an elevated dining experience with a tribute to the 'Millets of India' campaign
food
Savor unique flavors with Zeta at Hyatt Regency Pune’s new menu
This exciting menu is a culinary journey that promises to delight guests with a range of Italian-inspired dishes and regional specialties from across Italy
Unleash your love for cricket at The Hebbal Café
This cricket-themed brunch promises a perfect blend of culinary delights, live entertainment, and family-friendly activities
Cooking show ‘Chef It Up’ makes a comeback
Culinary sensation Sanjyot Keer is back with the new season of Chef It Up in association with BigBasket’s bbnow, inviting celebrity guests for exciting cooking challenges
Celebrate Independence Day with Maayaa’s exclusive South Indian thali
The Independence Day South Indian Thali will be available for a limited time, from 14th August to 15th August at Maayaa, Bengaluru, Karnataka
Iris, a striking restaurant in the floating Salmon Eye, opens in Norway
The restaurant is run by Anika Madsen, a renowned Danish chef
Culinary TV show ‘Roots of My Platter’ makes a comeback
The show will feature renowned celebrity chef Shipra Khanna, winner of MasterChef India Season 2
The Orchid Hotel Pune announces Dinesh Mhatre as Executive Chef
With over 23 years of culinary experience, Chef Dinesh brings his expertise and passion for creating new and innovative culinary offerings to this prestigious role
Cricketing legend Suresh Raina turns restaurateur
...With Raina, his new restaurant in Amsterdam
Chrome Asia Hospitality and Trijog, India’s leading mental health care provider, unite to celebrate Pride Month
As part of this initiative, they have co-curated a menu to honour and promote inclusivity across its restaurants
