Culinary maestro Chef Trovato will be mentoring the next generation of global chefs
Food and Beverage
Posted inF&B
Celebrating the occasion of Pongal, San:Qi at Four Seasons Mumbai hosts a South Indian food festival
This limited edition menu will be available from January 9 to 15, featuring live stations showcasing the magic that Chef Kathiravan and Chef Prasad create, seemingly effortlessly.
Posted inF&B
Relish a 10-day Kashmiri food festival “The Taste of Wazwan”
At Aaleeshan, JW Marriott Bengaluru Prestige Golfshire Resort & Spa
Posted inOperations
Radisson Blu Hotel GRT Chennai launches Ministry of Chutneys
The First Anglo-Indian Cuisine Restaurant in South India
Posted inOperations
‘Culinary trends to look out for in 2023’ by ITC Kohenur
Shivneet Pohoja, Executive Chef, ITC Kohenur and Harsh Shenoy, Food and Beverage Manager, ITC Kohenur, shed insights on the paradigm shift post-pandemic in the F&B space, the hotel's introduction of a plant-based and sustainable menu and the overall culinary trends to look out for in 2023
Posted inOperations
Roundtable interview with John De Souza, Head Culinary, MansionHaus Goa
He shares insights on the latest trends in the F&B domain, the untapped opportunities that a hotel can explore by utilising their existing F&B infrastructure, handling food wastage, and the training and development that takes place in the hotel
Posted inF&B
Bloom Bandra embarks on a healthy food joint in Mumbai
The quaint ambience of Bloom is all set to charm their guests with its homey aroma and draw the guests soul into its cocoon for a few blessed moments of peace and tranquility
Posted inF&B
Anushka Pathak launches Nava – an innovative ingredient-driven restaurant in suburban capital of Mumbai
Translating to ‘new, recently created, invented, innovative,’ Nava pays homage to its meaning by taking a refreshing culinary approach towards ingredients that are primarily sourced from diverse Indian regions but also appear as integral elements in the Modern European cuisine landscape
Posted inF&B
Haldiram’s launches winter cravings menu
The menu is thoughtfully curated from sarso ka saag to gajar ka halwa to serve a diverse taste palate