He will continue to provide guests with memorable food experiences at the hotel.
executive chef
Manish Uniyal is now the Executive Chef at Hyatt Regency Chennai
The chef will be will be contributing towards customer satisfaction, strengthening the F&B concepts and standards at the hotel.
Hyatt Regency Delhi appoints Alessandro Sandrolini as the Executive Chef
He would be responsible for managing overarching responsibilities in the kitchen
Anoop C Kannoth is now the Executive Chef at Holiday Inn Cochin
He is passionate hotelier with an impressive experience of around 21 years in hospitality industry
Novotel Visakhapatnam Varun Beach appoints Rahul Bhale as the Executive Chef
Rahul will be responsible for overseeing the hotel’s overall culinary operations of the hotel
Sheraton Grand Palace Indore appoints Karam Dogra as Executive Chef
With over 20 years of experience, he has worked his way through culinary discipline holding various positions across leading brands such as ITC, Radisson, Hilton and Shangri-la
Rayomund Pardiwalla appointed as the Executive Chef at The Den BengaluruÂ
In his new role at the hotel, Rayomund will be spearheading the culinary teams and related operations, curating menus and presenting innovative dishes with a distinctive twist
Chef Bishan Singh Negi has taken over as Executive Chef at Novotel Guwahati GS Road
Prior to this role, he had worked as Executive Sous Chef in Westin Hyderabad Mind space and The Den hotel Bengaluru
Courtyard by Marriott Pune Chakan appoints Chef Feroz Patel as Executive Chef
Chef Feroz has 15 years of expertise in the culinary field and is well-versed in all aspects of food and beverage operations
Le Meridien, Jaipur Resort & Spa appointed Sunil Jajoria as Executive Chef
He will lead the hotel’s culinary operations which include the award-winning restaurants, the banquet kitchen and in-room dining operations
