With over 20 years of culinary expertise Jitendra has played an instrumental role in innovating new culinary dishes, spearheading the culinary teams and related operations
executive chef
Posted inOperations
Subhajit Sadhukhan takes over as Executive Chef at The Crowne Plaza Pune
With a meritorious experience of over 22 years, he has worked with renowned hospitality brands across the country
Posted inF&B
“Real ingredients, cooked with passion”
Is the mantra Sandeep Pande, Executive Chef, JW Marriott New Delhi Aerocity, follows
Posted inOperations
Siddarth Noronha joins Sheraton Grand Pune as Executive Chef
With over 16 years of culinary expertise, Chef Siddarth has been spearheading myriad kitchens across leading brands
Posted inOperations
Fairmont Jaipur welcomes Mihir Kane as the Executive Chef
He comes with over 17 years of culinary experience
Posted inOperations
Biju Philips joins Courtyard by Marriott International Airport Mumbai as the new Executive Chef
With over 15 years of culinary experience, Philips brings his elaborate intercultural and flavorful experience to Courtyard by Marriott
Posted inOperations
Sumit Talwar appointed as the Executive Chef for Courtyard by Marriott Amritsar
He is a seasoned hospitality professional equipped with extensive experience of 17 years
Posted inOperations
DoubleTree by Hilton Goa – Panaji announced Narasinh Kamath as Executive Chef
As a consummate hotelier, Chef Kamath has a penchant for perfection and credits his innate ability of team involvement as the recipe for success
Posted inOperations
The Leela Gandhinagar appoints Kapil Dubey as the New Executive Chef
He is a highly talented and innovative chef with more than decade and a half year of culinary experience in the hospitality industry
Posted inOperations
Bringing the best of F&B at Vivanta Navi Mumbai, Turbhe
In conversation with Chef Dinesh Joshi, Executive Chef, Vivanta Navi Mumbai, Turbhe where he talks about his journey with Taj, F&B offerings at the hotel, innovative food techniques and more..