He is set to enrich the gastronomic offerings and elevate the overall dining experience
executive chef
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Hyatt Regency Dharamshala Resort welcomes Pradeep Rawat as new Executive Chef
He joins the hotel from Courtyard by Marriott Mahabaleshwar, Maharashtra, where he served as Executive Chef
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Biswarup Chatterjee named Executive Chef at Hilton Garden Inn New Delhi/ Saket
He is a self-motivated and passionate professional with more than 10 years of experience in managing culinary operations including pre-opening and rebranding of outlets
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Le Meridien Mahabaleshwar Resort and Spa welcomes new Executive Chef Joseph Varghese
Having embarked on his career in major metropolitan cities across India and abroad, Joseph has honed his skills in multi-cuisine environments
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Suresh Natarajan is now the Executive Chef at Le Meridien Hyderabad
He brings over 20 years of culinary expertise with him
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Rajeev Kumar is now the New Executive Chef at Courtyard by Marriott Bengaluru Hebbal
Rajeev brings with him over 12 years of exceptional culinary expertise and a track record of delivering outstanding service
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Le Meridien Gurgaon, Delhi NCR welcomes Birjesh Kumar as the new Executive Chef
With over 23 years of experience in the hospitality industry, Chef Birjesh Kumar brings a wealth of expertise and a diverse culinary background to his new role
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Le Méridien Hotels & Resorts in Amritsar welcomes Gurneet Grover as the new Executive Chef
In his new role, Grover will oversee the hotels' entire functioning of food and beverage outlets
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Chef Jude Fernando is now the Executive Chef at Four Seasons Mumbai
With an impressive culinary background and a flair for creating exceptional dining experiences, Chef Jude brings a wealth of expertise and creativity to the culinary team
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The Orchid Hotel Pune announces Dinesh Mhatre as Executive Chef
With over 23 years of culinary experience, Chef Dinesh brings his expertise and passion for creating new and innovative culinary offerings to this prestigious role