Chef Deva brings with him over 16 years of hospitality experience
executive chef
Crowne Plaza Greater Noida appoints Ashis Rout as executive chef
Ashish herds about two decades of rich culinary experience to the role
Quick chat with Amit Chowdhury, executive chef, The Taj Mahal Palace, Mumbai
Chef Chowdhury talks about top f&b trends, popular dishes and much more
Four Points by Sheraton Navi Mumbai appoints Merajuddin Ansari as executive chef
Ansari herds over 15 years of culinary experience to the role
The Westin Kolkata Rajarhat appoints Vivek Kalia as executive chef
With an illustrious career spanning over 20 years in the hospitality industry, Chef Vivek Kalia brings a dynamic and innovative energy to the role
Novotel Hotels & Resorts, Goa appoints Alex Dias as executive chef
Chef Alex is a result-oriented professional with over 26 years of culinary experience
Courtyard by Marriott Amritsar appoints Anirudh Deshpande as executive chef
Over the decade, Chef Anirudh has demonstrated a dedicated and professional approach to management
The Westin Pushkar Resort & Spa appoints Gaurav Misra as executive chef
A seasoned culinary professional, Chef Gaurav brings with him an extensive experience of 20 years in the hospitality industry
Dolphy Lobo appointed as Executive Chef at Le Meridien Hyderabad
An avid foodie, Dolphy Lobo is trained under Iron Chef Masaharu Morimoto and Grand Chef Hemant Oberoi
