Grand Hyatt Mumbai Hotel and Residences has welcomed Sandip Patil who will take on the role of Executive Sous Chef. After a gap of 8 years, Sandip reunites with his former playground, Grand Hyatt Mumbai.
Sandip began his career with Vivanta by Taj in Mumbai followed by Grand Hyatt Mumbai Hotel and Residences as a Commi Chef at the signature Italian dining restaurant, Celini. He moved up the ranks within Grand Hyatt Mumbai, where he departed the hotel as a Sous Chef who was in charge of in-room dining operations, as well as the Lobby Lounge and Fifty Five East.
Sandip moved on to Hyatt Regency Pune as Chef De Cuisine, before joining Hyatt Regency Ludhiana as a Head Chef. After working with Hyatt Regency Ludhiana, Sandip worked Radisson Blue at Indore and will now join us back as an Executive Sous Chef at Grand Hyatt Mumbai.
During his career, Sandip has been a part of various pre-opening teams such as the opening of Hyatt Regency Pune’s event space “EQ: IQ.” He also headed the team that opened a new Mediterranean pop-restaurant as well as new banqueting space at Hyatt Regency Ludhiana.
Chef Sandip’s core competency lies in western European cuisine, Indian regional dishes especially from North and Central India. He specialises in thematic setups and personalised menu curation that wow our wedding and corporate clientele. He is also a multi-cuisine coffee shop specialist.
On his joining, Sandip states, “I am excited to join Grand Hyatt Mumbai, where I can work closely to build a good energetic team with different skill sets and experience.”
As a Hyatt Hotels loyalist, Sandip hopes to use his 18 years of experience in the field of culinary to elevate the dining experience in Mumbai and offer guest’s moments of more. Apart from work, one can see Sandip at play on a cricket pitch. He also loves playing table tennis. One can also see his enthusiasm for discovery, as Chef Sandip loves driving or riding long distances to discover new places.
