- With more than 16 years of experience in the Hospitality Industry, Priti’s career has seen her work with some of the biggest names in the hotel industry. - With more than 17 years of experience in the culinary field, Dinesh’s career has seen him travel the world in search of culinary brilliance.
Grand Hyatt Mumbai Hotel and Residences
Baanke Prashar joins as Director of Sales at Grand Hyatt Mumbai Hotel and Residences
He has an experience of more than 12 years in the hospitality industry
Sandip Patil joins Grand Hyatt Mumbai Hotel and Residences as Executive Sous Chef
This is his second stint with the hotel, which he is rejoining after 8 years
Grand Ballroom at Grand Hyatt Mumbai gets a new avatar
Boasting more than 30,000 sq ft of indoor banqueting space, including an 11,000 sq ft pillarless ballroom, the hotel has revamped its banqueting space
Grand Hyatt Mumbai Hotel and Residences appoints Nibu Mathew as Director of Food and Beverage
Nibu’s journey across the industry has offered him great exposure and the opportunity to work with esteemed brands
Celini gets a new avatar with Chef Gianfranco
He is bringing guests a melange of flavours with a newly curated menu at the Italian restaurant
Dietmar Kielnhofer named as Area VP- Hyatt India and GM of Grand Hyatt Mumbai Hotel and Residences
He brings with him over four decades of experience
Be My Guest
By reengineering their menu, culinary and F&B directors can balance profitability and popularity while enhancing guest experience
Grand Hyatt Mumbai Hotel and Residences appoints Chef Jean Christophe Fieschi as Director of Culinary
Chef Fieschi had the opportunity to work with some of the finest names such as InterContinental, Le Méridien and Hyatt Hotels and Resorts
Grand Hyatt Mumbai Hotel and Residences appoints Ashwin Vaidya as Director of Rooms
He brings with him 13 years of experience in the hospitality industry
