Jangaria has over 15 years’ experience, with expertise in hospitality operations and management.
Operations
Radisson Blu Atria Bengaluru appointed Ujwala Modekurthi as Learning & Development Manager
Prior to joining Radisson Blu Atria Bengaluru, Modekurthi was with leading hotel brands such as Four Points by Sheraton, Oakwood Worldwide, and Lemon Tree Hotels Limited.
Saffron, JW Marriott Juhu appointed Abdul Quddus as Chef De Cuisine
Quddus began his culinary journey as a trainee with Hotel Leo Meredian in 2004.
The Westin Kolkata Rajarhat appointed Rahul Maini as General Manager
Maini started his career two decades ago with The Taj Mahal Palace Hotel Mumbai while pursuing his diploma in Hotel Management.
The Resort, Madh-Marve appointed Sheriyar Dotivala as Executive Chef
In a career spanning 16 years, Chef Dotivala has worked with various brands, including ibis Navi Mumbai, ibis Mumbai Airport, Holiday Inn, Mumbai and The Taj Mahal Hotel, Mumbai.
Conrad Pune appointed Melville John as Director of Operations
During his career, John has worked with several brands such as Four Seasons Hotels and Resorts, JW Marriott and Leela Palaces, Hotels and Resorts across properties in India, Maldives, Toronto, Thailand, Azerbaijan and Cairo.
