Chef Balvinder Pal Singh Lubana is the Executive Chef at Renaissance Lucknow Hotel. Prior to this, he has worked across various hospitality domains such as kitchen operations, F&B operations, menu planning and outdoor catering with different properties across the country. He has been associated with Four Points by Sheraton, Ahmedabad as executive sous chef; Courtyard by Marriott, Agra as senior sous chef; Park Hyatt, Goa as sous chef; Taj Exotica, Goa as chef de partie and The Oberoi, New Delhi as a kitchen assistant.
Chef Balvinder Pal Singh Lubana is the Executive Chef at Renaissance Lucknow Hotel
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