F&B outlets that anchor hotels are drawing in the footfalls and adding to the revenue. Read on to know how.
Operations
In Search of Instagrammable Moments: Hilton Hotel’s Daniel Welk connects the dots
The profile of the new-age luxury traveller has evolved in the era of social media. Daniel Welk, VP-Operations, Luxury and Lifestyle, Asia Pacific, Hilton Hotels, talks about how the tech-savvy luxury traveller is changing the hospitality industry
Developing Hospitality: Odisha as the Next Big Hotspot
Vishal K. Dev writes on Odisha’s efforts to develop its economy beyond mineral-based industries, and how single-window clearances for hospitality projects will transform the state into a tourism haven.
Grand Hyatt Mumbai appointed Roger Marti as Director of Food and Beverage
A seasoned culinary expert with over 27 years of experience in the hospitality industry, Roger has worked in several international markets including Singapore, Shanghai, London, Ireland, Dubai and Switzerland.
Le Meridien Goa Calangute appointed Victor Chen as General Manager
In a career spanning over 18 years, Victor has held key positions in Sales, Events, Food & Beverage and Rooms Operations across the country as well as in overseas assignment.
Sheraton Grand Bengaluru Whitefield Hotel and Convention Center appointed Jatinder Pal Singh as Executive Chef
Pal is a quintessential culinary personality with a wealth of experience of over a decade.
Novotel Mumbai Juhu Beach appointed Nishant Agarwal as General Manager
Nishant being an accomplished hotelier brings 19 years of hospitality experience to the beach hotel.
Grand Hyatt Mumbai appointed Manas Zend as Director of Revenue
With over a decade of experience in the financial planning and revenue management, Manas has worked with a number of hospitality brands including Taj Hotels & Resorts, InterContinental Hotels Group, Bharat Hotels Ltd and J.W Marriott.
Market VP Sanjay Sharma speaks about Marriott International’s journey
Sanjay Sharma, Market Vice President, North India, Bhutan & Nepal, Marriott International, traces the ever-evolving dynamics of managing hotels in one of the most competitive regions of South Asia.
Four Seasons Hotel Bengaluru appointed Fredrik Blomqvist as General Manager
Fredrik is a true ambassador and Four Seasons veteran. He has worked with Four Seasons across the globe – Dublin, Philadelphia, Guangzhou, Chiang Mai, Jakarta, Shanghai and now Bangalore.
