Birjesh Kumar, Executive Chef of Le Meridien Gurugram, throws light on the growing impact of Indian cuisine on the global landscape.
Indian chefs
Posted inOperations
Culinary Culture’s celebrates tribute to India’s 30 best chefs of 2023 in Goa
It will reveal the second edition of their annual chef rankings, recognising the country’s greatest Chefs, in association with Campo Viejo as the Celebration Partner
Posted inOperations
The Roseate New Delhi announces Deepak Rana as new Executive Chef
Equipped with proficiency in diverse cooking techniques like sous vide and molecular gastronomy, Chef Rana firmly advocates the SLOW culinary philosophy - Sustainable, Local, Organic & Wholesome
Posted inF&B
Master Chef Ajay Chopra gives a contemporary makeover to Indian sweets under his brand Kshir & Canelé
It is a wonderful juxtaposition of Indian mithai and pastry with global flavours, revolutionising the mithai space and offering a melange of flavours for one to indulge in
Posted inEvents
IBCA Director recognized as ‘Pastry Chef of the Year’ during the Excellency Awards at India International Hospitality Expo 2023
His journey in the culinary world, marked by innovation and artistic expression, perfectly encapsulates the spirit of the award
Posted inOperations
Chef Anuraag Narsingani is now the Director of Culinary at JW Marriott New Delhi Aerocity
With close to two decades of experience, having worked with establishments like The Oberoi Group and Carnival Cruise Liner, Chef Anuraag brings a wealth of knowledge to his new role
Posted inOperations
Sheraton Hyderabad Hotel welcomes Harjyot Singh Bamrah as new Chef De Cuisine
With a wealth of experience and a strong expertise in the field, he will add significant value to the renowned establishment