It will reveal the second edition of their annual chef rankings, recognising the country’s greatest Chefs, in association with Campo Viejo as the Celebration Partner
Cooking
Posted inOperations
Entrepreneur Raj Shamani and celebrity chef Sanjyot Keer collaborate to unveil YFL
This aims to give home chefs the luxury of high-performance kitchen appliances
Posted inOperations
Culinary TV show ‘Roots of My Platter’ makes a comeback
The show will feature renowned celebrity chef Shipra Khanna, winner of MasterChef India Season 2
Posted inOperations
The Orchid Hotel Pune announces Dinesh Mhatre as Executive Chef
With over 23 years of culinary experience, Chef Dinesh brings his expertise and passion for creating new and innovative culinary offerings to this prestigious role
Posted inF&B
Taj Mahal, New Delhi hosts Culinary Chronicles with renowned Chef Thomas Bühner
The menu presented a symphony of flavours in an array of delicacies, masterfully paired with a fine selection of beverages
Posted inOperations
Holiday Inn Cochin is delighted to announce the appointment of its new Executive Chef Shankar Dhakal
A passionate hotelier with an impressive experience of around 17 years in hospitality industry
Posted inF&B
What are the latest cooking techniques using technology?
Manisha Bhasin, Corporate Executive Chef, ITC Hotels, sheds light on the same
Posted inF&B
“Nano-tech powered ingredients and back-to-basics cooking will trend in 2023”
….Says Paul Kinny, Director of Culinary, The St Regis Mumbai.
Posted inEvents
Sahara Star and Aamby Valley City announce the star culinary competition
The theme of the competition is “Art on the plate” and as the name suggests participants have to showcase their very own culinary art
Posted inF&B
Premixed Convenience
Experimenting with flavours and different cuisines have led to people experimenting with their taste buds and trying out new things. Premix and sauces are a category that has drawn much attention recently