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The Imperial New Delhi’s The Spice Route and San Gimignano restaurants to reopen for guests

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The Imperial New Delhi's The Spice Route and San Gimignano restaurants  to reopen for guests

The arty marvel and one of the finest restaurants in the world for South-East Asian cuisine -The Spice Route re-opens on 24th July 2021 to welcome diners with celebrated Asian flavors. The guests can also savour Classic Tuscan Italian cuisine as we bring back San Gimignano from 28th July 2021. Both the restaurants will now resume for lunch and dinner, focusing on seasonal produce and popular signature recipes.

Vijay Wanchoo Sr. Executive Vice President and GM, The Imperial New Delhi says “Equipped with heightened safety measures and hygiene protocols under our ‘I care’ program, we promise to re-create memories at our restaurants. We have recently opened the historic 1911 Restaurant and are now excited to bring back the most sought after dining destinations in the capital – ‘The Spice Route’ and ‘San Gimignano’. A variety of wood-fired pizzas will be available at San Gimignano along with its traditional Tuscan recipes while I am sure the revival of the South-East Asian flavours at The Spice Route restaurant will surely be a thrilling experience for our guests, eagerly waiting for its re-opening. A world-class dining experience, in an absolutely hygienic environment is what we offer to our discerning guests.”

Orchestrated with passion by Chef Veena Arora, The Spice Route menu crafted almost artistically is starred by gems such as Chemeen Thoren, Tom Yum Kung, Kung Nang Phad Khing, Kaeng Kheow Waan Kai and Phad Phak while San Gimignano boasts a premium selection of Italian wines that are a perfect match to the thoughtfully created menu featuring Home-made pappardelle pasta in a lamb and porcini mushroom sauce, Pan braised Chilean sea bass with capers, Grilled artichoke and toasted pine nuts with micro herbs and more such classics by Executive Chef Prem K Pogakula, making San Gimignano an everyday dining place in a romantic and relaxed setting.

Assortment of local flavours hand-picked from various regions in a safe and secure environment, continue to drive menus as  the master chefs look forward to craft a luxury dining experience for guests, once again.