F&B
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‘Dakshin’ opens at ITC Grand Central, Parel Mumbai
While Dakshin, a premium South Indian fine dining restaurant, enjoys 34 years of set lineage, at ITC Grand Central, this restaurant has been opened to continue the rich legacy
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Samosa Singh reaches Thane, Mumbai
The brand new QSR is sure to provide a mouthwatering experience to the customers with its wide variety of samosa, kachori & delicious desserts
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Anushka Sharma champions healthy eating with Slurrp Farm’s new millet-based noodles
"This nutritious option is something I am happy to be a part of, and it reflects our commitment to promoting better choices for families,” she says
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Boon enters Bhutan to eradicate plastic wastage
Boon and &Beyond's collaboration targets a reduction in carbon emissions exceeding 2,800 kg.
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The hospitality sector in India is expected to be valued at $23.50 billion in 2023, redefining talent in the industry
Chef Tushar Chahera, Senior Sous Chef, Academy of Pastry and Culinary Arts, tells us how the growth of the industry is giving rise to educational advancements in the sector
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Courtyard by Marriott Navi Mumbai welcomes Chef Prashant Suryawanshi as Executive Culinary Leader
Chef Prashant brings culinary expertise and a passion for the art of cooking that promises to elevate the dining experience at the hotel.