In the heart of India’s vibrant culinary landscape, Roxie, the nation’s pioneering craft house, takes the lead in igniting a culinary revolution. Stepping into the spotlight is their limited-edition festival, “Pickletales.” Roxie, known for its innovative approach to mixology, is set to dazzle patrons with an exquisite selection of seven pickle-infused cocktails that promise to redefine the art of libation.
Embarking on a culinary journey at Roxie’s Pickletales festival, patrons have the opportunity to savour a unique selection of seven pickle-infused cocktails. “Bloody Ginny” reimagines the classic Bloody Mary with a gin twist, featuring garnishes of baby carrots and celery leaves. “Rajah’s Retirement” transports enthusiasts to the colonial era with a cucumber vodka cooler kissed by sweet lime pickle. “Orchard of Spice” captures the essence of homemade pickles carried on orchard winds, while “Marine Drive Martini” pays homage to Bombay’s iconic shoreline. “K-Pickle Mingle” takes a nostalgic journey back to Seoul in the 90s with a blend of whisky, litchi, and kimchi brine. “Applecombie” offers a complex concoction inspired by the Amalfi bay, and “Banderillas” electrifies taste buds with white rum, pineapple, and jalapeno brine.
Roxie’s Pickletales festival is an enchanting fusion of flavours, where each sip narrates a unique story. With a starting price of INR 495, this culinary adventure extends until the 31st of October. This extraordinary festival is an invitation to embark on a journey of taste and discovery. Roxie, India’s foremost craft house, beckons patrons to savour the exquisite flavours that await in each meticulously crafted cocktail.
