Celebrating the festive season with the correct table setup can be given a nudge upwards by using exquisite Lucaris glassware.
F&B
Posted inF&B
Where culinary artistry meets luxury indulgence
Spread across a luxurious 45,000 sq ft of multi-sensory experience, Anthm is the newly opened luxury bar and lounge in the heart of Gachibowli, Hyderabad
Posted inF&B
Mercure Hyderabad KCP appoints Shreedhar Punna as the Executive Chef
Punna is an industry veteran with over 20 years of experience working in the culinary industry with brands like The Taj, and Accor, besides serving on luxury cruise lines.
Posted inF&B, Operations
Chef Merajuddin Ansari is the new Executive Chef at Le Meridien Goa Calangute
Chef Meraj started his career as Demi Chef De Partie with Goa Marriott in 2003 and has a proven track record of absorbing unique concepts and adapting to highly demanding and ever- changing industry norms and situations
Posted inF&B
‘Gods of Gourmet’: A culinary odyssey
A captivating documentary series that delves into India's most prestigious fine-dining restaurants, the nine-episode gastronomic journey is poised to redefine the narrative around the nation's culinary landscape.
Posted inF&B, Operations
Four Seasons Hotel Bengaluru appoints Rakesh Shetty as the Director of Restaurants and Bar
With a distinguished career spanning over a decade in the hospitality industry, Shetty brings great expertise to this role
Posted inOperations, F&B
Tata Starbucks sets sail with first island store in Alibaug
The new customized store format is aimed to introduce Starbucks high-quality Arabica coffees to local customers and meet the demand from global travellers to the city looking for their favorite Starbucks beverage while away from home.
Posted inF&B
Orill Foods opens state-of-the-art plant with 50 crore investment near Visakhapatnam
The expansion plant of the company was inaugurated by Andhra Pradesh Chief Minister Jagan Mohan Reddy
Posted inF&B
Flavius Chettiar takes over as Director of Food and Beverage at The Westin Mumbai Garden City
Chettiar will be responsible for overseeing the re-positioning of the food and beverage venues within the hotel, with a focus on enhancing the overall dining experience for guests
Posted inF&B
DLF Hospitality Appoints Rachit Dang as Assistant Vice President of The Restaurant Division
Dang will hold a pivotal role in steering the strategy and operations of multiple DLF restaurants