Sumitt Wahall, Chief Operating Officer of True Palate Cafe Pvt Ltd, reveals the vision behind his brand, his hospitality journey so far and more…
F&B
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Looking for delicious, authentic Indian food?
Currynama in Delhi NCR is the food destination for desi Indian flavours with an innovative twist.
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India’s culinary scene is experiencing a sweet revolution
Chef Arvind Prasad, Co-Founder, Executive Pastry Chef and Academic Director, Whitecaps International School of Pastry, sheds light on the need for skilled pastry chefs
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Diners can now reserve a table directly from Google Search and Maps
IDS Next integrates with Reserve with Google, making it easy for users to find restaurants, enabling convenient online reservations
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How F&B brands expand through licensing
In the dynamic and competitive landscape of the food and beverage industry, the art of licensing has emerged as a strategic tool
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Fairmont Jaipur appoints Shahnaaz Anjum as the Director of Food & Beverage
Shahnaaz brings in an exemplary experience of over 14 years in managing several aspects of luxury resort operations to her new position at Fairmont Jaipur.
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Glass with Class
Quality and chic glassware can put your hotel ahead of the competition. Lucaris helps you curate the right one…
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An evening of creativity and craftsmanship
Loya Qissa with Satya Paul at Taj Palace, New Delhi
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The spirited Rascal
A new player in the spirits' market, Rascal is being launched in three refreshing flavors - ‘Fresh Lime & Mint’, ‘Classic Rum & Cola’, and ‘Twisted Coffee & Caramel’
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“Culinary tourism is huge!
…Says Chef Vicky Ratnani on the new trend in cuisine. Hotelier India in a candid interview with the cooking maestro.