Arun Sundararaj, Director of Culinary Operations – Food and Beverage, Taj Mahal, New Delhi, lays the F&B trends for 2024
F&B
Posted inF&B
The world’s biggest culinary battle came to a grand close in Kolkata
The 10th International IIHM Young Chef Olympiad drew to a close at a glamorous closing ceremony organised in Kolkata
Posted inF&B
Executive Chef Divyanshi Patel is all set to take the dining experience at The Astor Goa to new heights
The Astor Goa, all suites luxury boutique hotel, announces the appointment of Divyanshi Patel as its new Executive Chef.
Posted inF&B
Eco-Luxe Crystalware by Lucaris
Lucaris glassware is an ideal choice for environmentally conscious hotels and it emphasises the brand’s commitment to sustainability through recyclable materials and responsible manufacturing.
Posted inF&B
Taj Mahal, New Delhi empowers visually impaired women
The hotel announced the launch of Blind Bakes Cafe, an initiative aimed at empowering visually impaired women, in association with NAB India Centre for Blind Women & Disability Studies.
Posted inF&B
Avartana comes to ITC Maratha, Mumbai
A huge success at ITC Grand Chola in the south, and ITC Royal Bengal in the east, the legacy of this signature culinary restaurant now takes the stage at ITC Maratha in the west.
Posted inF&B
Stephen George takes over as Director of Food and Beverage at Renaissance Bengaluru Race Course Hotel
George's career highlights include a five-year stint at the Al Raha Beach Hotel in Abu Dhabi, where he has hosted ambassadors of various nations.
Posted inF&B
10th Peshawari opens at ITC Kohenur, Hyderabad
The legendary Peshawri, offering rich, robust and traditional flavours of the North-West Frontier region, continues to expand...
Posted inF&B
Ouro set to woo Bengaluru
Spearheaded by Chef Cyrus Daniels, Ouro promises an unparalleled gastronomic voyage, intertwining personalized craft cocktails with bespoke cuisine. Â
Posted inF&B
Harley’s Corner partners with IHCL
...To provide pet parents with a hassle-free solution for their furry companions.