Coming from the house of Seven Seas with more than 25 years of legacy, Currynama promises to serve nothing but the best Indian food to the people of Delhi NCR. It is a modern Indian cuisine delivery restaurant, where every dish is a pure combination of traditional Indian spices and the best local ingredients, to create a classic yet unique culinary experience.
The brainchild of Seven Seas Kitchens by Dang Brothers who have carefully curated the menu to satisfy the ever-evolving food cravings of Indians, the team at ‘Currynama’ is committed to procure locally produce food to support local vendors and most importantly providing guests with the best premium quality.
Vegetarians can savour ‘Ker Saangri Kebab Tacos’, made with Ker Saangri aachar and Bikaneri Parantha as taco shell and ‘Teh Pe Teh Paneer’ and ‘Rajma Galouti Slider’ – winner for vegetarian lovers! For non-vegetarians, ‘Dhungaare Murgh Tikka’ , ‘Fish in Banana leaf’ and  ‘Kakori Kebab Tacos’ are the star attractions.
At Currynama, every aspect is taken care of to provide a wholesome meal experience. For mains, the all-time favourite ‘Dal Seven Seas’, ‘Kadhai Paneer’ and ‘Tulsi Kofta Curry’ are among other eclectic choices for vegetarians – using the finest ingredients and techniques, traditionally prepared by keeping the handi on a slow fire to simmer overnight. From the delicious ‘Butter Chicken’ to ‘Rawalpindi Gosht’ are all addictive and great accompaniments with breads. Hyderabadi delicacy of fish ‘Nizami Fish Curry’ is a house creation with river sole fish and peanut and coconut gravy, flavoured with spices. You can end your meal on a sweet note with delectable ‘Gur Rasgulla’ and ‘Nariyal Ka Brûlèe’ that are all made in-house.
They also offer eco-friendly packaging to retain heat, maintain durability, and deliver fresh food to customers without sacrificing the quality of the experience.
