Executive Chef Deva Kumar has collaborated with Chef Gianfranco Tuttolani, the Italian Chef at Grand Hyatt Mumbai, to present the revamped menu
F&B
Posted inF&B
BurgerMan returns to Namma Bengaluru in a new avatar
The brand plans to open five more outlets in Bangalore during this year before going pan-India
Posted inF&B
Time to get sillyÂ
A year after launching Silly, 22-year old Karan Nohria is just getting started taking the brand pan-India
Posted inF&B
Conrad Bengaluru launches The Imperial Feast at Indian Durbar
Embarking on a traditional culinary journey, the food promotion rediscovers time-honoured classics from the kitchens of Thanjavur
Posted inF&B
It’s time for a Mexican Margarita Fiesta at Aer
Mixologists at Four Seasons Hotel Mumbai are curating a special menu using much-loved ingredients in the form of a Margarita
Posted inF&B
Courtyard by Marriott Chennai helps guests rediscover South Indian cuisine
Naresh Vadlam, Head Chef at Courtyard by Marriott Chennai has prepared a multi-cultural food fest that brings the best of South Indian cuisine at Paprika restaurant
Posted inF&B
Hilton India, Sakurafresh brew up a strategic Beverage Partnership Program
This first-of-its-kind partnership to develop a comprehensive beverage program catering to consumers who are inclined towards Zero alcohol beverage options
Posted inF&B
SMOOR launches lounge in Whitefield, Bengaluru
This spot gives connoisseurs a cosy spot to relax and treat their senses to chocolaty treats
Posted inF&B
Pan-Asian restaurant, Pink Wasabi, debuts in Chandigarh
This is the brand's second restaurant after a successful launch in Mumbai last year
Posted inF&B
Café 49 launches operations at Mumbai’s The Emerald Hotel
It will be helmed by 26-year-old Ashna Mehta and 24-year-old Nitisha Mehta