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Home » F&B » Page 56

F&B

Posted inF&B

Mr. Ong – The Flavours of Singapore debuts at Park Hyatt Chennai

by Staff WriterFebruary 15, 2022February 15, 2022

Executive Chef Balaji Natarajan has designed the recipes in close collaboration with Sarab Kapoor, a culinary consultant, cookbook author, cooking instructor and TV personality

Posted inF&B

Chef Vikram Khatri launches an Asian Grill menu at The Westin Pune

by Staff WriterFebruary 13, 2022February 12, 2022

It makes optimum use of fresh and best seasonal produce, to plate warm delicacies that aren’t fried, yet exude a fascinating woody aroma

Posted inF&B

1441 Pizzeria brings its authentic Italian flavours to Thane’s Mira Road

by Staff WriterFebruary 12, 2022February 12, 2022

This is the brand’s 20th outlet in and around the city

Posted inF&B

Cafe Tesu metamorphs into the hues of olive with its new makeover

by Staff WriterFebruary 12, 2022February 11, 2022

For its fifth anniversary, the artistically redesigned cafe metamorphosed into hues of olive while retaining the brand’s ethos

Posted inBusiness, F&B

From selling 700 bottles a day in 2010 to 20 lakh bottles daily, Clear Pani eyes INR 300 crores revenue by 2023

by Staff WriterFebruary 11, 2022February 11, 2022

The Ahmedabad-based company has clocked a growth rate of 143% Y-O-Y in 2021

Posted inF&B, Business

Making hay while the sun shines on plant-based foods

by Vinita BhatiaFebruary 11, 2022February 10, 2022

As quinoa burgers and lentil meatballs grab a key spot in menus, restaurateurs and brands are keen to tap the growing acceptance of plant-based meat with innovative culinary offerings

Posted inF&B

For the love of bread

by Vinita BhatiaFebruary 10, 2022February 9, 2022

Restaurants need to reposition bread as a staple that health-conscious guests can enjoy too, by highlighting how it can increase their metabolism or immunity

Posted inF&B

The Leela Bhartiya City Bengaluru launches FALAK

by Vinita BhatiaFebruary 9, 2022February 9, 2022

The fine dine Indian restaurant and lounge offers Awadhi and North West Frontier cuisine in its original style with modern day adaptations

Posted inUncategorized, F&B

Luke Coutinho, Sante Spa Cuisine team up to offer a wholesome dining experience

by Staff WriterFebruary 9, 2022February 9, 2022

Luke's Holistic Kitchen at Sante’s has an exclusive vegan menu, formulated with the aim of delivering all vital nutrients in a host of delicious dishes

Posted inF&B

Hilton India expands its menu with a new sustainable dining experience – Aayush

by Staff WriterFebruary 8, 2022February 7, 2022

With the Aayush menu, Hilton advocates for customers' healthier and sustainable eating habits with a modern spin on immunity-boosting Indian cuisine

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