Executive Chef Balaji Natarajan has designed the recipes in close collaboration with Sarab Kapoor, a culinary consultant, cookbook author, cooking instructor and TV personality
F&B
Chef Vikram Khatri launches an Asian Grill menu at The Westin Pune
It makes optimum use of fresh and best seasonal produce, to plate warm delicacies that aren’t fried, yet exude a fascinating woody aroma
1441 Pizzeria brings its authentic Italian flavours to Thane’s Mira Road
This is the brand’s 20th outlet in and around the city
Cafe Tesu metamorphs into the hues of olive with its new makeover
For its fifth anniversary, the artistically redesigned cafe metamorphosed into hues of olive while retaining the brand’s ethos
From selling 700 bottles a day in 2010 to 20 lakh bottles daily, Clear Pani eyes INR 300 crores revenue by 2023
The Ahmedabad-based company has clocked a growth rate of 143% Y-O-Y in 2021
Making hay while the sun shines on plant-based foods
As quinoa burgers and lentil meatballs grab a key spot in menus, restaurateurs and brands are keen to tap the growing acceptance of plant-based meat with innovative culinary offerings
For the love of bread
Restaurants need to reposition bread as a staple that health-conscious guests can enjoy too, by highlighting how it can increase their metabolism or immunity
The Leela Bhartiya City Bengaluru launches FALAK
The fine dine Indian restaurant and lounge offers Awadhi and North West Frontier cuisine in its original style with modern day adaptations
Luke Coutinho, Sante Spa Cuisine team up to offer a wholesome dining experience
Luke's Holistic Kitchen at Sante’s has an exclusive vegan menu, formulated with the aim of delivering all vital nutrients in a host of delicious dishes
Hilton India expands its menu with a new sustainable dining experience – Aayush
With the Aayush menu, Hilton advocates for customers' healthier and sustainable eating habits with a modern spin on immunity-boosting Indian cuisine
