The St. Regis Mumbai’s Indian Masterchef, Chef Taj has curated it to highlight the opulence of the colonial era
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Guests can order in BarQat Brunch in a box via this Sunday
JW Marriott’s Specialty Indian Chef, Asif Qureshi has curated the menu to showcase an elaborate journey of ancestral recipes and traditional cooking techniques from the regal kitchens of erstwhile Lucknowi Nawabs
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Travelers to Pune can rediscover Zeta
Working with like-minded collaborators like Spotted Cow Fromagerie, and T10 Farms Farmland, Zeta serves fresh organic ingredients
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Flipping over burgers
A techie turned foodie turned entrepreneur, Biraja Rout is determined to shape the perception of fast food in India with Biggies Burgers QSR chain
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Massive Restaurants brings YOUnion to New Delhi
A major highlight is its shots menu, with over 300 varieties, curated by Barnaby Ingram and Dino Koletsas of Dare Hospitality
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Vadilal Enterprises unveils new gourmet natural ice-cream range
The brand has also come up with a quirky campaign roping in Gulab Jamun Uncle, who is now Vadilal Ice Cream Uncle
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Snacking key to mind, body and soul: Mondelēz International’s State of Snacking Report
Social media continues to inspire new snack choices as consumers continue to strike a balance between indulgent and nourishing snacks
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The Barbeque Company launches a new live grill and buffet menu
The restaurant will serve dishes from different parts of the world in the new menu, ranging from the Arabic, North American, African, Asian and our traditional Indian dishes
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JustMyRoots starts same-day intercity delivery of perishable foodÂ
With this idea, JustMyRoots will facilitate ‘Order at breakfast from your favourite restaurant in the country, get food delivered by dinner'
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IDAM House of Brands acquires Bevzilla
IDAM House of Brands has picked up 40% stake in Bevzilla and will initially invest $1 million towards the food and beverage brand’s product development, marketing, and team building