The glamorous new property at BKC is a franchise venture between Percept Live and Cinnamon Tree Hospitality
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Charcoal Eats partners with Naagin Hot Sauce
It has also launched ‘The Bhoot Biryani' challenge
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South Of Vindhyas at The Orchid Mumbai restarts its sit-down buffet
The sit-down buffet comprises of Veg, Non-Veg, and Seafood with selected traditional cuisines from Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh
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Shrubs and the bygone era of bartendingÂ
Shrubs have experienced a renaissance in recent times as mixologists worldwide rediscovered old bar manuals and techniques lost during the Prohibition Era
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Marriott Bonvoy on Wheels unveils an exclusive menu from Master Chef Australia 2017 Winner Diana Chan
This exclusive menu to be available at JW Marriott Hotels across India for a limited time
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ITC Grand Central rekindles spirits of Ramadan with bespoke hampersÂ
Guests can order variants of gourmet sweets and meals
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Beyond Designs Bistro launches Breakfast in Bed
It comprises two drinks, a choice of two baked treats, and an elaborate mains menu including pies, quiches, sandwiches, salads and Buddha bowl.
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Fishlee seeking fresh capital of INR 12 crore
The QSR chain that offers seafood-based meals will use these funds for regional expansion and investment into new types of food technology
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Budding artists celebrate uniqueness of Indian cities with KFC’s #BucketCanvas
This marks the brand’s milestone of 600 restaurants with a unique bucket design for various city
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Taftoon Bar and Kitchen brings Daawat-E-Kashmir food festival
To give a touch of authenticity, the food festival would will create an ambience reminiscent of Kashmir, with a spice table and various other elements at play