Known for its Indian delicacies and flavors, The Sahib Room and Kipling Bar at The St. Regis Mumbai has unveiled a new menu curated by Indian Masterchef, Chef Taj. Inspired by the opulence of the colonial era, the venue will showcase the chef’s style of innovation and presentation blended to perfection. Explore the flavors of authentic Indian delicacies as you embark on a culinary journey of dishes inspired by age-old recipes and his many years of experience curating Indian signatures.
Some of the signature delicacies on Chef Taj’s new menu include Kache kele ki karari tikki, bhune til aur zimikand ki shammi, murgh banno kebab, hare tamater ka paneer, shalgam gosht, dum ki dal, shalgam gosht, mutton galouti, dakshini jhinga, sarson Ka saag amongst others. Guests can also indulge in a collection of innovative signature breads like makki ki roti, methi choori and doodhiya kulcha. It also features some traditional desserts, such as gehun ka sheera, malai Kulfi and gulkand aur singhade Ki Kheer.
