Celebrates with a special satay menu for its guests
F&B
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Keventers sets foot in the dairy-free, vegan world
Launches Vegan Strawberry and Vegan Dark Chocolate for dairy-free consumers in India
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“Fermentation will change the course of the game”
….Says Rohit Sangwan, Area Culinary Director - West; Executive Chef, Taj Lands End, Mumbai
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Chef Vicky Ratnani and Chef Anirban Dasgupta present the ‘Four Hands Dinner’ at Conrad Pune
…As part of the hotel’s esteemed ‘Chef Degustation Series’.
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“Real ingredients, cooked with passion”
Is the mantra Sandeep Pande, Executive Chef, JW Marriott New Delhi Aerocity, follows
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Cricketer Virat Kohli-backed company Rage Coffee launches a new product with Keventers Shake
The two FMCG companies in India introduce the Hazelnut Cold Coffee
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“Veganism and plant-based foods will trend”
…Says Rakesh Sethi, Corporate Executive Chef, Radisson Hotel Group, South Asia
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Mars Wrigley India forays into dark chocolate segment
Launches GALAXY® FUSIONS dark chocolate with 70% cocoa
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“Fermented beverages and skinny cocktails are popular”
…Says, Chef Sandeep Kalra, Director Of Culinary, Pullman and Novotel New Delhi Aerocity
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“Local offerings are gaining recognition and trending in social media”
…Says Yogen Datta, Executive Chef, ITC Maratha Mumbai, and Area Executive Chef West Region, ITC Hotels.