….Says Paul Kinny, Director of Culinary, The St Regis Mumbai.
F&B
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Mars Wrigley introduces Berry Whip flavour this Valentine’s Season
The new variant comes in luscious strawberries flavour and a bubbly pink packaging
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“Fresh ingredients with authentic cooking methods that respect the products will be key”
....Says Jean Christophe Fieschi, Director of Culinary, Grand Hyatt Mumbai Hotel and Residences.
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“Millets will be big as India is declared the Millet Year 2023 by the Government of India”
.....Says Abhishek Gupta Executive Chef, The Leela Ambience Gurugram Hotel & Residences.
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BrewDog collaborates with Paul and Mike to launch a unique mango IPA with 64% dark chocolate
This collaboration carries forwards the launch between the two most indulgent items - beer and chocolates
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Baskin Robbins unveils an innovative ‘Indian mithai-based’ menu
Presents new flavours such as Gulab Jamun ice cream, Gulab Jamun sundae, Cheesecake sundae and more..
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Sayaji Hotel Kolhapur brings in the flavours of Kashmir to the city
The Kashmiri Wazwan food festival commences from February 3rd to February 12th, 2023, at the hotel
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India’s first burger brand driven by a female entrepreneur completed 100 outlets across pan India
The Burger Company by Neelam Singh plans to further expand into the hospitality industry with their other ventures
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Satisfying coffee connoisseurs- QSR chain 99 Pancakes collaborates with Rage Coffee
Introduces two new flavours - Irish Hazelnut and French Vanilla to their menu
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Alcobev industry in high spirits, but elevated input costs playing a spoilsport: ICRA
ICRA’s sample set is expected to post 18-20% revenue growth and surpass pre-pandemic revenues in FY2023