The new fizzy drinks portfolio reflects the modern palette of GenZ, who are looking for the ultimate refreshing taste
F&B
Posted inF&B
Discover the tastes of Turkey at Lotus Café’s unforgettable food festival
The festival will commence from 29 May to 5 June at JW Marriott Mumbai Juhu
Posted inF&B
Does the F&B industry have the power to make or break hotels?
Manoj Thapa, General Manager- Hotel The Royal Plaza, talks about how the quality and creativity of F&B offerings can make or break establishments
Posted inF&B
Experience a taste of MasterChef at Sashi Cheliah’s two-day pop-up at Sheraton Grand Bengaluru Whitefield Hotel
This event will be conducted at Inazia restaurant on the 3rd and 4th of June
Posted inF&B
Elevating Dubai’s food scene: 2023 Michelin Guide recognizes four new starred restaurants in culinary hotspot
This selection features 90 restaurants in total, and 23 different types of cuisine
Posted inF&B
House of Suntory marks 100 years with Hollywood stars Keanu Reeves and Sofia Coppola
...Along with introducing new limited-edition whiskies
Posted inF&B
Indian single malt, Kamet, makes a stellar debut at renowned Michelin-Starred Chef’s restaurant in Chicago
Through this debut, Chef Sujan Sarkar's restaurant, Indienne in Chicago, is set to elevate the culinary experience for patrons seeking extraordinary flavors
Posted inF&B
Indulge in Venice’s finest flavors at La Canale Grande in Ottimo ITC Kohenur
Going on throughout May 2023, patrons can embark on a culinary journey through the Venetian streets, savouring authentic specialties prepared with passion and finesse
Posted inF&B
Exciting news for foodies: Yazu, Mumbai’s premier Pan-Asian restaurant, moves to Lower Parel
A sumptuous 6,000-square-foot expanse has been sculpted into a lively biophilic outdoor space and an invitingly earthy indoor dining space
Posted inF&B
Discover authentic Maharashtra delights at Mumbai Airport’s newly launched IKAI Maharashtra
The brand commits to crafting original and innovative sweet and savoury offerings that showcase the best ingredients the state has to offer