Each dish is carefully crafted to capture the essence of Venetian cuisine, showcasing the finest ingredients and traditional cooking techniques.
The exclusive dishes including Venetian Style Grilled Scallops with Parmesan Crumb for an irresistible combination of flavours and textures and Bussara Style King Prawns. Immerse yourself in the flavours of the sea with this exquisite dish featuring plump king prawns prepared in the traditional Bussara style.
Frittole with Coffee Poached Pear, Rum and Raisin Gelato, and Coffee Caramel Sauce, a traditional Venetian sweet, is paired with a coffee poached pear, rum and raisin gelato, and a luscious coffee caramel sauce.Â
Each dish has been meticulously curated by the talented brigade of chefs led by Executive Chef Shivneet Pohoja.
