A name now synonymous with pan-Asian gastronomy in the city, Yazu is now opening yet another outlet at one of the city’s most premium locations, South Mumbai, which is also touted to be its flagship outlet.
After being a hit in Andheri, Mumbai, and taking over Goa, Yazu is all set to put its guests in a state of gastronomic bliss in Lower Parel.
The thought behind Yazu was to create a place that resonated with the present and its demands, be it the global look and feel of the place, the food, or the service. This is exactly what made the trio of Ranbir Nagpal, Gurmeet Arora, and Atul Chopra come up with a space that lets one relish exotic Asian flavours to the fullest.
The new outlet is designed, developed, and executed by ace restaurant designer Sumessh Menon, the complete design of the space centres around the curation of carefully planned visual experiences.
Apart from the impressive interiors, Yazu has a lot more to offer with its extensive menu.
Some of their must-have delicacies include the Asian Pizza-San which is a delicious fusion of Asian flavours, featuring a crispy crust and unique toppings, Japanese Carpaccio served with Ponzu dressing, Baos which are a beloved Taiwanese street food that have taken the culinary world by storm, with their soft, pillowy steamed buns filled with delicious ingredients, Cheung Fung, a traditional Cantonese dim sum dish made of delicate rice noodle rolls among others.
The restaurant also has separate Jain and keto menus as well. As for the desserts, some of their best ones include Berry Blossom Cheesecake, Salted Caramel Tart, Pull me up Tiramisu, Coconut Panna Cotta, and more.
Yazu also has an impressive bar menu that features some of its signature cocktails, spirits, and tonics.
