Organized by the International Institute of Hotel Management (IIHM) in partnership with the International Hospitality Council London, YCO 2021 witnessed Srijaenthi Natraj of UAE winning the silver and Jessica Louise Hoskins of New Zealand bagging the bronze medal.
F&B
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The St. Regis Mumbai curates themed brunches at its all-day dining venue Seven Kitchens
Through this exquisite feast, guests can embark upon a delectable voyage inspired by the refreshing company of citrus. Guests can indulge in the vibrant colours and distinctive flavours of the sweet citrus fruits in one lavish spread.
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The Westin Gurgaon, New Delhi hosts a 10 day Kashmiri food festival ‘Sair-e-Kashmir’
The uniqueness of Kashmiri food lies in the basic premise that it is prepared on slow but continuous heat, which makes the food preserve its nutrients and the aroma
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Oakwood Premier Prestige Bangalore launches Ozaa, a rooftop poolside restaurant
The brand-new restaurant with live grills offers a selection of dishes such as Lamb Arayes, Muhammara, Prawns in traditional Emirati spices, the popular Adana Kebab, Samke Harra, Kanafeh, and much more
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Oakwood Premier Prestige Bangalore is hosting a 10-day Kolhapuri Food Festival
The 10-day food festival in Soul City is curated by guest Chef Dev Kasalkar along with Executive Chef Altamsh Patel.
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Novotel Hyderabad Airport commemorates the Festival of Harvest
This four-day culinary extravaganza will be available from 14th to 17th of January at the per person charge of INR 1,599 + taxes
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Crowne Plaza Today New Delhi Okhla curates a sumptuous ‘Mitti Di Khushboo’ menu for Lohri
The Lohri special menu boasts of a mix of popular and uncommon dishes from the flamboyant state of Punjab
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Cloud kitchens emerged as saviours for the F&B industry battling pandemic, finds out a Dineout report
The white paper lists down a series of business and future paths set to dominate the industry in coming years
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Who’s picking up this tab?
As F&B outlets take a cold hard look at their beverage business, mixologists and sommeliers will have to multi-task to retain their roles