As consumers become more conscious about their dietary choices, there is a significant growth potential for alternative meats in the HoReCa segment
F&B
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Sonal Holland shares her forecast on Wine Consumption Trends for 2021
Another big trend that will continue into the New Year is the purchase of alcohol online
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Michelin Plate Winner Chef Dayashankar Sharma to open Heritage Dulwich in January 2021
Drawing on 30 years of culinary experience including Michelin-starred Tamarind and Kensington classic Zaika, Chef Sharma has created a menu celebrating traditional and authentic Indian recipes and ingredients, elevated with seasonal produce and modern cookery techniques.
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Zomato enters into a strategic partnership with InCred for hassle-free credit
The InCred-zomato tie-up will extend financial assistance to cash-strapped businesses for meeting their business growth and working capital needs
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Qmin unveils The Holiday Soirée
An extensive array of Asian, Indian and European delights; the festive menus feature traditional holiday favourites, indulgent sweet treats, and a special kids menus from across Taj, Vivanta and SeleQtions hotels.
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India’s F&B market set to weather COVID blues & re-employ 1 Mn workers by 2021: Dineout report
With this new white paper, restaurants can gauge the intriguing insights and will be able to adapt as per the latest consumer demands
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ISH Student wins ‘Culinary Student of the Year’ Award
Abhijeet Dua from ISH won the title award, Kanishk Dawar made it to the Gold category, Tanveer Nirwani was placed in the Silver category and Anousha Anupam secured a place in the Bronze category.
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Dineout puts out an open challenge to users with their Great Dineout Challenge
Dineout has challenged users to find a better deal on any other dining out platform from 10th to 20th Dec and they will give users a free meal