The cuisine has a strong influence of the flavours North Indian Frontiers amalgamated with the local spices and cooking styles.
F&B
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NRAI hosts its virtual event – ‘Redesigning the Restaurant Business Model in 2021’
The event provided an insightful and informative opportunity for entrepreneurs and people who are zealous about the Restaurant Business. The Industry stalwarts discussed the new norms in the post-COVID era to take the restaurant business forward, make it more vibrant and profitable.
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FHRAI initiates #GoDirect campaign
The industry has appealed to customers to support their favourite restaurants and hotels by eliminating the intermediaries and reduce the burden of exorbitant commissions levied by the online travel aggregators (OTAs) and the food service aggregators (FSAs)
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FICCI Flo Kolkata organises Cook-along competition at The Hyatt Regency
The event started with the introduction of the judges and participating teams by Sunira Chamaria, Chairperson, FICCI Flo Kolkata.
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The Leela Palace, Bengaluru revamps its menu; introduces duck and turkey as regular meals
Encouraging the consumption of duck and turkey while keeping in mind its versatility and lean quotient, the hotel also conducted an event where it endeavoured to make meat-enthusiasts aware of the benefits of the meat.
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Dineout to kickstart Great Indian Restaurant Festival with flat 50% off deals
Dineout, through this campaign, aims to bring back users to dine out again with GIRF and help elevate the restaurant industry back on its feet stronger.
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Gulfood 2021, world’s first in-person global F&B industry event in the past 12 months, opens in Dubai
The event features participation of 2,500 companies from 85 countries
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Luna launches an exquisite collection of cocktails
The new cocktail menu allows guests to choose from delicious masterpieces like Selene – a perfect blend of gin, rose water and a beautiful blue pea infusion, Vino Passionera – wine, passion fruit and vodka, and LTG Collins – a combination of the finest gin, lychee and thyme
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Dineout acquires event & experience curator, SteppinOut
This is the 5th acquisition for Dineout after inResto, Torqus, Gourmet Passport and Binge Digital.
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ibis Hyderabad Hitec City launches ‘Grills & Tandoor’evenings
The extensive spread includes ample options for vegetarians and non-vegetarians alike with items like Paneer Tikka, Veg Shikhampuri Kebab, and Murgh Malai Tikka in tandoor.