Swiggy will list street vendors from Tier-2 & Tier-3 cities like Indore, Varanasi, Gwalior, Vadodara, Visakhapatnam, Udaipur, Lucknow and Bhilai that are famous for their street food
F&B
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Hotel Sahara Star introduces – Sahara Gourmet
Sahara Gourmet features a specially curated menu from its impeccable restaurants at the hotel which offer unmatched taste with the mark of safety
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Personalisation, digitalisation and informed consumers are driving the future of innovation in foods
Confederation of Indian Industry organised the 2nd Edition of the National Nutrition Conclave. This year’s digital conclave was an opportunity for Government, Development Agencies, Industries and related stakeholders to come together to deliberate on critical challenges and emerging opportunities, with a view to creating a roadmap for thoughtful action that will strengthen the ecosystem for nutrition especially in the context of the pandemic
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Over 1500 hospitality business owners sign up for Diageo India’s ‘Raising The Bar’ programme in Phase-1
Registrations have come in from across the states such as Assam, Chandigarh, Delhi, Goa, Haryana, Karnataka, Maharashtra, Punjab, Telangana and Uttar Pradesh.
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Biryani By Kilo opens its first dine-in outlet in Pune
Biryani By Kilo’s latest dining facility happens to be at Wakad, one of the fastest-growing localities of Pune
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JW Marriott Hotel Bengaluru introduces UNO, The New Japanese Restaurant and Lounge
Chef Joel and his culinary team have carefully crafted a variety of Japanese offerings; the restaurant offers signature cocktails and beverages to go with the all-new Japanese menu.
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Novotel Vijayawada Varun celebrates Cake Mixing Ceremony
The culinary team led by Executive Chef, T.Vinay Kumar had everything from dry fruits, nuts, tutti-frutti, raisins, cashews, apricots to a variety of alcohol laid out for the guests to choose from. The event at Sky Deck began with guests putting on their aprons and gloves as the mixture was tossed and turned to every heart’s content.
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Riyaaz Amlani launches a COVID-ready outpost in Thane
Impresario Handmade Restaurants has launched the 29th outpost of its iconic SOCIAL chain at Viviana Mall that is completely COVID-ready
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W Goa appoints Kshitij Goel as the hotel’s first ‘Beverage Ambassador’
With FUEL at the centre of W Goa’s offering, Goel is in charge of curating beverages that will give each guest the energy to look good, feel good, go longer and stay later.